Monastyrska khatynka

An irresistible combination of crisp buttery pastry rolls, juicy cherries, delicate cream and dark chocolate. The light tartness of the cherries perfectly balances the sweetness of the cream and chocolate. This recipe has been refined and perfected over the years, with every detail carefully improved—from the texture of the pastry rolls to the perfect balance between the cherries and the cream. I was among the first to introduce this traditional dessert in the Netherlands. Today, it is enjoyed not only by people from Eastern Europe, but also by more and more Dutch customers discovering its unique flavour.

Formats

• 1 kg · ≈5 people 45 €/kg
• 2 kg · ≈8–10 people 90 €

Decoration is discussed individually