Frequently asked questions

Pick a cake or dessert in the menu and tap "Let's chat" — WhatsApp, Telegram or Instagram opens with a ready-made message. We discuss the date, weight, flavour and decoration, and I confirm your order. There's no cart or online payment: every cake is made individually, so we arrange everything in the chat.

The earlier, the better — weekend dates fill up first. As a guide: cakes 5–7 days ahead, bento cakes 2–3 days, wedding cakes 2–3 months.

No, no deposit needed — you pay when you receive your cake.

Whatever suits you: Tikkie, bank transfer or cash on receipt.

Let me know as early as possible. You can cancel up to 5 days before the date. If custom decoration for your cake is already being made — it's prepared in advance — you may be asked to cover its cost.

Bento cakes from €35, cakes from €45 per kg, trifles €6 each. The final price depends on weight, flavour and decoration; classics like Kyivskyi and Napoleon come in fixed sizes with fixed prices. Up-to-date prices are on each product page.

Count on 150–200 g per person: 1 kg ≈ 5 people, 2 kg ≈ 10, 3 kg ≈ 15–20. A bento cake (400 g) serves 1–2, a trifle is a single portion. Each format in the menu shows the number of servings.

The price covers the cake itself (your chosen weight) and its coating. Decoration is priced separately for your design: an inscription from €5, an edible photo print from €7; berries, toppers and figurines we discuss when you order.

Because it's baked just for you: natural ingredients — no margarine or ready-made mixes — handmade, with a design of its own. One cake takes several hours of work, and it's baked right before your celebration, not a week earlier on a production line.

More than 20 flavours: from classics like honey cake, Napoleon and Kyivskyi to pistachio-raspberry and mango-passion fruit. The full list with photos and prices is in the menu. Not every flavour comes in every format — options are listed on each product page.

Every product page lists its allergens: gluten, eggs, milk, nuts, peanuts, soy, sesame. Please note: all of these are used in my kitchen, so traces are possible in any product. With a severe allergy, I sadly can't guarantee complete safety.

Not at the moment — all cakes contain gluten, eggs and dairy. If it's about one specific ingredient (say, no nuts or no alcohol), send me a message and we'll see what's possible.

With natural ingredients: real butter instead of margarine, and no ready-made mixes — everything is made from scratch.

Yes — send a photo as a reference. I'll take the idea, colours and mood, but in my own style: I don't promise an exact copy of someone else's work — your cake will be one of a kind.

Yes — a short inscription (name, date, greeting) from €5. We agree the wording when you order — do double-check the spelling of the name.

Your own topper — sure: hand it over in advance, or we'll arrange it when you order. I don't use fresh flowers — instead I'll suggest other decoration: berries, chocolate, toppers.

Yes — edible photo print from €7. Send your picture in the chat when you order. Keep in mind that colours on edible print come out a little softer than on screen.

Pickup in Arnhem is free. Delivery within Arnhem is free from €100. For orders under €100 and outside Arnhem: €0.40/km round trip. Delivery radius — up to 100 km from Arnhem. Estimate the cost by postcode on the delivery page; exact costs are confirmed when ordering.

Yes — I deliver within 100 km of Arnhem: Nijmegen, Ede, Wageningen, Apeldoorn, Utrecht and beyond. The rate is €0.40/km round trip. Estimate the cost by postcode on the delivery page; we confirm the exact amount when you order.

Pickup is free, in Arnhem. I'll send you the exact address and a convenient time once your order is confirmed — I'm a home bakery, no storefront.

Place the box only on a flat, level surface — the floor of the boot or the car, not on a seat or a lap. Turn on the AC and drive smoothly, no sharp braking. Carry the box from the bottom, and refrigerate the cake as soon as you're home.

Three days from the moment you receive it — in the fridge, in its closed box, away from strong-smelling foods.

Take the cake out 30 minutes before serving. Don't leave it in the sun or next to the stove.

From 5 kg — that's about 25 guests. Every wedding cake is made to order: design, tiers and flavours we discuss personally for your day.

The rate is the same as for my other cakes — from €45 per kg, minimum 5 kg. The total depends on weight, tiers and decoration: after we talk, I'll send an exact quote.

Yes, a tasting is possible — the format and price we arrange individually when you order your wedding cake.

Book 2–3 months ahead. Send me the date and the number of guests — I'll let you know if it's still free.

Yes, depending on the order — I can deliver a tiered cake and assemble it on site. We arrange the details when you order.

At kreMM — Maryna Marchuk's home bakery in Arnhem: custom cakes, bento cakes and desserts made with natural ingredients. Delivery in Arnhem and up to 100 km around. Pick something in the menu and message via WhatsApp, Telegram or Instagram.

I'm Maryna Marchuk — a Ukrainian pastry chef living and working in Arnhem (KVK-registered). I bake every cake myself, to order — no stock, no production line. More about me on the "About" page.

Whichever you prefer: Dutch, English or Ukrainian — I'll reply in your language.

A bento cake is a small cake of about 400 g in a neat little box — a portion for one or two. Perfect when you want a beautiful cake without a big party. kreMM has 6 bento flavours, from €35.

Yes — they're my classics: Kyivskyi cake, honey cake (medovik — also with cherry or blueberry), Napoleon and more. Ukrainian and European flavours live side by side in one menu, with descriptions in Dutch, English and Ukrainian.